Saint George is open
7am - 10pm Monday to Friday
8am - 10pm on Saturday
8am - 3pm Sunday
We serve Breakfast, Lunch and Dinner Monday to Friday and a Brunch Menu on the Weekends. Tables are available on a first come first serve basis only, and we do not take reservations at this time.
ABOUT SAINT GEORGE
Saint George: Sydney's destination for contemporary flavours with local, seasonal influence.
A relaxed breakfast hang-out by day and a sophisticated wine bar by night, the all-day dining experience at Saint George presents treats for the heart and soul.
With the cuisine under the direction of Chef James Metcalfe, with Hatted & Michelin-star credentials, breakfast, lunch and dinner dishes are nothing short of memorable. James has brought in Head Chef Keno Perlas with his eclectic style and hatted experience to execute the SG’s menu.
Dusk shifts the focus from the coffee machine to the cocktail shaker, with boozy concoctions featuring house-made infusions and reductions. From the authentic hand-crafted cocktail menu to a comprehensive wine list that satisfies the most discerning palette, Saint George is wrapped up in a warm and stylish setting.
Where quality meets light-heartedness, this centrally located eatery has affectionately become the Saint of George Street.
OUR FOOD & PHILOSOPHY
We had a desire to provide Sydney with an affordable yet unforgettable dining experience. “Coffee and booze for the working class” pays homage to the workers of Sydney’s CBD, who seek coffee throughout their working day and booze in the evening, alongside produce driven, locally sourced dishes with a high-end finesse.
“We want to do everything, even things that seem simple, to a high standard.”
– James Metcalfe.
- Oct 19, 2018 BROADSHEET SYDNEY ARTICLE | SAINT GEORGE OPENING ON THE 24TH OCTOBER Oct 19, 2018
- Oct 31, 2018 HOW IMPORTANT IS COFFEE? | WE HAVE YOU COVERED AT SG'S Oct 31, 2018
- Nov 11, 2018 HAIL SAINT GEORGE, CHIPPENDALE | Not Quite Nigella Nov 11, 2018
- Nov 15, 2018 DELICIOUS | JAMES METCALFE'S NEW RESTAURANT HAS JUST OPENED Nov 15, 2018
- Nov 27, 2018 SPICE INSPIRING CREATIVITY | HOT VENUE : SAINT GEORGE Nov 27, 2018
- Dec 5, 2018 CHRISTMAS PRE-PARTY DRINKS | HAPPY HOUR AT SAINT GEORGE 4PM - 6PM Dec 5, 2018
- Dec 18, 2018 THE F REVIEW | SAINT GEORGE BY CHEF JAMES METCALFE IN CHIPPENDALE IS DOING EVERYTHING RIGHT Dec 18, 2018
- Jan 1, 2019 PETITE BOUCHE CHEF OF THE MONTH | JAMES METCALFE Jan 1, 2019
MEET THE SG TEAM
Chef & Owner
Our Chef & Owner, James Metcalfe has worked in double hatted and Michelin star restaurants in both London and Sydney.
He has over 30 years of experience working in kitchens all over the world. James has a genuine passion for flavour that comes through in a clean, seasonal and produce driven way.
James and the SG team have the vision to create a neighbourhood gem that locals and tourists will remember for its food, booze and coffee made with love.
Ben's knowledge of Hospitality Management is second to none. He was involved in developing some of Sydney's most iconic venues through his experience with SG’s parenting business JRM Hospitality.
His passion for wine, cocktails and service is at the essence of Saint George. Ben’s attention to detail and understanding the customer's experience allows us to give our staff the very best training and support to offer our customers a memorable experience.
From humble beginnings as a kitchen hand and ten years experience in the kitchen, Keno’s eclectic style has derived from working with a variety of cuisines and styles.
Trained under many hatted chefs with plenty of accolades in venues such as Emirates One & Only Wolgan Valley and Gowings Bar at the QT Hotel. Keno brings a wealth of knowledge, tenacity and skill from fine dining eateries from all over Australia.
Keno believes in curiosity when cooking and using the most seasonal produce he can get his hands to create a dish with maximum flavour.