THE CLASSIC NEGRONI AT SG'S

The Negroni is an iconic Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel. It is considered an apéritif. The Negroni and the Americano are known as the Red Martini.

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PETITE BOUCHE CHEF OF THE MONTH | JAMES METCALFE

Kicking off the Petite Bouche Chef of The Month for 2019 is chef James Metcalfe. James is the Managing Director of JRM Hospitality and owner of Sydney's newest all-day restaurant and wine bar Saint George, Sydney.

His career has spanned over 25 years working in both hatted and Michelin star restaurants across Sydney and London. JRM officially began in 2009 when James spotted a gap in the market for highly trained staff in the hospitality sector for venues and events.

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DELICIOUS | JAMES METCALFE'S NEW RESTAURANT HAS JUST OPENED

As reported earlier, much lauded chef and director of JRM Hospitality (and former Becasse star) James Metcalfe has opened the doors to his new venue Saint George. Sitting in central Broadway, the 120 square-metre bar and eatery is focused on all-day dining, with a breakfast offering as well as plenty of vino to choose from come night fall. Comfortably seating 45, Saint George will be open seven days a week until late. While primarily a restaurant, the space will shortly also offer a separate events space dubbed George’s Garage which is set to open next month.

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HAIL SAINT GEORGE, CHIPPENDALE | Not Quite Nigella

Chippendale's newest eatery Saint George sits at the busy Broadway end of George Street. The window signage proclaims a cheeky "Coffee and booze for the working class" as a homage to Sydney's workers. Open for breakfast, lunch and dinner, it offers a twist on the usual offerings but dinner is where things get interesting.

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HOW IMPORTANT IS COFFEE? | WE HAVE YOU COVERED AT SG'S

Some people can’t start the day without coffee. They love coffee so much that sometimes they call themselves “coffee addicts”.

Well, drinking a cup of coffee every day is not necessarily a bad habit. On the contrary, it’s proven to be healthy, scientists say. Your daily morning coffee provides you with more things than just an energy boost.

So why not grab your SG coffee and a delicious homemade pastry or cake treat on your way to work. “Everything in moderation beautiful people…”

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BROADSHEET SYDNEY ARTICLE | SAINT GEORGE OPENING ON THE 24TH OCTOBER

Saint George is positioned between gritty Railway Square and the thriving Kensington Street precinct on a corner that, until recently, was a convenience store dispensing energy drinks and snacks. Helmed by a chef with Michelin-star credentials, James Metcalfe, Saint George is similarly hoping to provide sustenance for those in need.

“Coffee and booze for the working class” is printed on one of its giant windows overlooking busy George Street. And while caffeine, wines and cocktails are part of the stylish room’s inevitable draw, it’s what’s coming from the kitchen that we’re most excited about.

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